Wings & Apps

Chicken Potstickers

Name: Chicken Potstickers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 20 servings
Ingredients: 1 lb (450g) ground chicken; 1/2 cup (115g) finely chopped cabbage; 1/2 cup (115g) finely chopped scallions; 2 cloves garlic, minced; 1 tablespoon (15g) soy sauce; 1 tablespoon (15g) oyster sauce; 1 tablespoon (15g) sesame oil; 1 teaspoon (5g) grated ginger; 1/4 teaspoon (1.25g) salt; 1/4 teaspoon (1.25g) black pepper; 1 package (20-24 count) wonton wrappers; 2 tablespoons (30g) vinegar; 1 tablespoon (15g) honey

By Otto Larkin · June 19, 2026 · Wings & Apps

Prep20 min

Cook10 min

Total30 min

Serves20

I still remember the first time I made chicken potstickers for my family - it was a revelation. The combination of tender chicken, crispy wrapper, and savory dipping sauce was an instant hit. Since then, I've perfected my recipe to make it easy and accessible for anyone to try at home.

What I love about chicken potstickers is that they're a versatile dish that can be enjoyed as an appetizer, snack, or even as part of a larger meal. They're also a great way to get creative with different fillings and seasonings, so don't be afraid to experiment and make the recipe your own.

In this recipe, we'll be using a simple mixture of ground chicken, vegetables, and seasonings to create a flavorful and moist filling. We'll then wrap the filling in wonton wrappers and pan-fry the potstickers to crispy perfection. Finally, we'll serve them with a delicious dipping sauce that's sure to become a favorite.

Whether you're a seasoned cook or just starting out, this recipe is perfect for anyone looking to try something new and exciting. So let's get started and make some delicious chicken potstickers!

One of the best things about this recipe is that it's incredibly easy to make ahead of time. You can prepare the filling and assemble the potstickers up to a day in advance, and then simply pan-fry them when you're ready to serve. This makes it a great option for busy weeknights or special occasions when you want to impress your guests.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients, making it perfect for busy weeknights.
The chicken potstickers are a versatile dish that can be enjoyed as an appetizer, snack, or even as part of a larger meal.
The recipe is highly customizable, allowing you to experiment with different fillings and seasonings to make it your own.
The potstickers are a great way to get creative with different dipping sauces, from classic soy sauce to more adventurous options like sriracha mayo.
This recipe is perfect for special occasions, such as parties or holidays, when you want to impress your guests with a delicious and unique dish.
The chicken potstickers are a fun and interactive food that's perfect for sharing with friends and family.
This recipe is a great way to introduce kids to new flavors and cuisines, making it a great option for family dinners.

Why This Recipe Works

The key to making great chicken potstickers is to use a combination of high-quality ingredients and simple, yet effective, cooking techniques. By using a mixture of ground chicken, vegetables, and seasonings, we create a filling that's both flavorful and moist. The wonton wrappers provide a delicate and crispy exterior that complements the filling perfectly.

When it comes to cooking the potstickers, it's all about achieving the right balance of texture and flavor. By pan-frying the potstickers, we get a crispy exterior that gives way to a tender and juicy interior. The dipping sauce adds an extra layer of flavor and moisture, making the dish truly unforgettable.

Another important aspect of this recipe is the importance of resting the potstickers after cooking. This allows the filling to redistribute and the wrapper to retain its crispiness, making the potstickers even more enjoyable to eat.

Ingredients You’ll Need

To make this recipe, you'll need a few simple ingredients, including ground chicken, vegetables, and seasonings. You'll also need wonton wrappers, which can be found in most supermarkets or online. When shopping for wonton wrappers, look for ones that are fresh and have a delicate texture - this will make a big difference in the final dish.

One of the most important ingredients in this recipe is the ground chicken. Look for chicken that's fresh and has a good balance of lean and fat - this will help keep the filling moist and flavorful. You can also use ground turkey or pork as a substitute if you prefer.

1 lb (450g) ground chickenLook for chicken that's fresh and has a good balance of lean and fat - this will help keep the filling moist and flavorful. You can also use ground turkey or pork as a substitute if you prefer.
1/2 cup (115g) finely chopped cabbageUse a mixture of green and red cabbage for a pop of color and added flavor. You can also use other vegetables like carrots or zucchini if you prefer.
1/2 cup (115g) finely chopped scallionsUse both the white and green parts of the scallion for added flavor and texture. You can also use chives or garlic scapes as a substitute if you prefer.
2 cloves garlic, mincedUse fresh garlic for the best flavor - you can also use garlic powder or garlic salt as a substitute if you prefer.
1 tablespoon (15g) soy sauceUse a high-quality soy sauce that's low in sodium and has a rich, savory flavor. You can also use tamari or coconut aminos as a substitute if you prefer.
1 tablespoon (15g) oyster sauceUse a high-quality oyster sauce that's low in sodium and has a rich, savory flavor. You can also use hoisin sauce or fish sauce as a substitute if you prefer.
1 tablespoon (15g) sesame oilUse a high-quality sesame oil that's cold-pressed and has a rich, nutty flavor. You can also use peanut oil or avocado oil as a substitute if you prefer.
1 teaspoon (5g) grated gingerUse fresh ginger for the best flavor - you can also use ground ginger or ginger powder as a substitute if you prefer.
1/4 teaspoon (1.25g) saltUse a high-quality salt that's low in sodium and has a rich, savory flavor. You can also use sea salt or kosher salt as a substitute if you prefer.
1/4 teaspoon (1.25g) black pepperUse a high-quality pepper that's freshly ground and has a rich, savory flavor. You can also use white pepper or green pepper as a substitute if you prefer.
1 package (20-24 count) wonton wrappersLook for wonton wrappers that are fresh and have a delicate texture - this will make a big difference in the final dish. You can also use egg roll wrappers or spring roll wrappers as a substitute if you prefer.
2 tablespoons (30g) vinegarUse a high-quality vinegar that's low in acidity and has a rich, savory flavor. You can also use rice vinegar or apple cider vinegar as a substitute if you prefer.
1 tablespoon (15g) honeyUse a high-quality honey that's raw and has a rich, floral flavor. You can also use maple syrup or agave nectar as a substitute if you prefer.

Equipment You’ll Need

Large heavy skillet or wokSharp chef's knifeCutting boardMeasuring cups and spoonsWonton wrapper cutter or cookie cutterLarge plate or tray for assembling potstickers

How to Make Chicken Potstickers

1
In a large mixing bowl, combine the ground chicken, chopped cabbage, chopped scallions, minced garlic, soy sauce, oyster sauce, sesame oil, grated ginger, salt, and black pepper. Mix everything together until just combined - be careful not to overmix.
2
Lay a wonton wrapper on a clean surface and place a small spoonful of the chicken mixture in the center of the wrapper. Dip your finger in a small amount of water and run it along the edges of the wrapper.
3
Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the potsticker, making sure they're tightly closed.
4
Repeat the process with the remaining wrappers and filling, placing the assembled potstickers on a large plate or tray.
5
Heat a large heavy skillet or wok over medium-high heat and add a small amount of oil to the pan. When the oil is hot, add a few of the potstickers to the pan - do not overcrowd.
6
Pan-fry the potstickers for 2-3 minutes on each side, until they're golden brown and crispy. Repeat with the remaining potstickers.
7
While the potstickers are cooking, mix the vinegar and honey together in a small bowl to make the dipping sauce.
8
Once the potstickers are done, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil.
9
Serve the potstickers hot with the dipping sauce and enjoy!
10
To make ahead, assemble the potstickers up to a day in advance and store them in the refrigerator. Pan-fry the potstickers just before serving.
11
To freeze, place the assembled potstickers on a baking sheet lined with parchment paper and freeze until solid. Transfer the frozen potstickers to a freezer-safe bag or container and store for up to 3 months. Pan-fry the potstickers straight from the freezer.
12
To reheat, pan-fry the potstickers over medium heat until crispy and hot. You can also reheat them in the oven at 400°F (200°C) for a few minutes, until hot and crispy.

Expert Tips

Use a high-quality wonton wrapper that's fresh and has a delicate texture - this will make a big difference in the final dish.
Don't overmix the filling - this can make the potstickers tough and dense.
Use a small amount of oil in the pan to prevent the potstickers from sticking and to get a crispy exterior.
Don't overcrowd the pan - cook the potstickers in batches if necessary, to ensure they have enough room to cook evenly.
Experiment with different fillings and seasonings to make the recipe your own.
Use a variety of dipping sauces to add extra flavor and moisture to the potstickers.
Try adding some grated cheese or chopped herbs to the filling for extra flavor and texture.
Use a thermometer to ensure the oil is at the right temperature - this will help the potstickers cook evenly and prevent them from burning.

Common Mistakes to Avoid

Overmixing the filling, which can make the potstickers tough and dense.
Not using enough oil in the pan, which can cause the potstickers to stick and burn.
Overcrowding the pan, which can prevent the potstickers from cooking evenly.
Not sealing the potstickers tightly enough, which can cause them to open up during cooking.
Not using the right type of wrapper, which can affect the texture and flavor of the potstickers.
Not cooking the potstickers at the right temperature, which can affect the texture and flavor of the dish.

Variations and Substitutions

Try using different types of meat, such as ground pork or beef, for a unique flavor and texture.
Experiment with various vegetables, such as carrots or zucchini, to add extra flavor and nutrition.
Use different seasonings, such as soy sauce or oyster sauce, to give the potstickers a unique flavor.
Add some heat to the filling with red pepper flakes or sriracha.
Try using different types of wrappers, such as egg roll wrappers or spring roll wrappers, for a unique texture and flavor.
Experiment with various dipping sauces, such as peanut sauce or sweet chili sauce, to add extra flavor and moisture.
Add some grated cheese or chopped herbs to the filling for extra flavor and texture.

What to Serve With Chicken Potstickers

Chicken potstickers are a versatile dish that can be enjoyed as an appetizer, snack, or even as part of a larger meal. They're perfect for serving at parties or special occasions, and can be paired with a variety of sides and drinks.

Some ideas for serving chicken potstickers include pairing them with a simple green salad, serving them with a side of steamed vegetables, or enjoying them as part of a larger Asian-inspired meal. You can also try serving them with a variety of dipping sauces, such as soy sauce or sweet chili sauce, to add extra flavor and moisture.

Serve with a simple green saladPair with a side of steamed vegetablesEnjoy as part of a larger Asian-inspired mealTry with a variety of dipping sauces, such as soy sauce or sweet chili sauce

Make-Ahead, Storage, Freezing and Reheating

Chicken potstickers can be stored in the refrigerator for up to a day before cooking. Simply assemble the potstickers and place them on a plate or tray, covering them with plastic wrap or aluminum foil.

To freeze, place the assembled potstickers on a baking sheet lined with parchment paper and freeze until solid. Transfer the frozen potstickers to a freezer-safe bag or container and store for up to 3 months.

To reheat, pan-fry the potstickers over medium heat until crispy and hot. You can also reheat them in the oven at 400°F (200°C) for a few minutes, until hot and crispy.

When reheating, make sure to cook the potstickers until they're hot and crispy - this will help prevent them from becoming soggy or dry. You can also try adding a small amount of oil to the pan to help crisp up the exterior and add extra flavor.

Frequently Asked Questions

What type of wrapper should I use for chicken potstickers?

You can use wonton wrappers, egg roll wrappers, or spring roll wrappers for chicken potstickers. Look for wrappers that are fresh and have a delicate texture - this will make a big difference in the final dish.

How do I prevent the potstickers from sticking to the pan?

Use a small amount of oil in the pan to prevent the potstickers from sticking. You can also try using a non-stick pan or cooking spray to help prevent sticking.

Can I freeze chicken potstickers?

Yes, you can freeze chicken potstickers. Simply assemble the potstickers and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the frozen potstickers to a freezer-safe bag or container and store for up to 3 months.

How do I reheat frozen chicken potstickers?

To reheat frozen chicken potstickers, pan-fry them over medium heat until crispy and hot. You can also reheat them in the oven at 400°F (200°C) for a few minutes, until hot and crispy.

What dipping sauce should I use for chicken potstickers?

You can use a variety of dipping sauces for chicken potstickers, such as soy sauce, sweet chili sauce, or peanut sauce. Experiment with different sauces to find the one you like best.

Can I make chicken potstickers ahead of time?

Yes, you can make chicken potstickers ahead of time. Simply assemble the potstickers and store them in the refrigerator for up to a day before cooking. You can also freeze them for up to 3 months and reheat them when you're ready to serve.

How do I cook chicken potstickers?

To cook chicken potstickers, heat a large heavy skillet or wok over medium-high heat and add a small amount of oil to the pan. When the oil is hot, add a few of the potstickers to the pan and pan-fry until golden brown and crispy. Repeat with the remaining potstickers.

What's the best way to serve chicken potstickers?

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